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		<title>美食菜单详细</title>
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					<div  class="qw1">菜名 ：</div>
					<div  class="qw2">东坡肉</div>
					<div  class="qw3">价格 ：</div>
					<div  class="qw4">50元</div>
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					<div class="qw3 qq1">原料：</div>
					<div class="qw2 qq2">特级五花肉500克、香葱一把、姜一大块、黄酒一瓶、老抽4大勺、生抽3勺、冰糖一小把。</div>
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					<div class="qw3 ww1">特色：</div>
					<div class="qw2 ww2">流传千年的一道大肉菜——可作为国庆节美食。</div>
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					<div class="qw3 ee1">操作：</div>
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						<p class="eee1">1、准备原料。</p> 
						<p class="eee1">2、将五花肉与凉水一起下锅，水开后再煮2-3分钟。</p>
						<p class="eee1">3、然后关火捞出，用温水洗去血沫，切成块状待用。</p>
						<p class="eee1">4、将切成片的姜铺满整个锅底。</p>
						<p class="eee1">5、葱整齐均匀的摆放在姜片的上面。</p>
						<p class="eee1">6、将五花肉码放在最上面。</p>
						<p class="eee1">7、撒上一小把冰糖。</p>
						<p class="eee1">8、倒入黄酒一瓶，老抽4大勺，生抽3勺（以没过五花肉为准，不用加盐（老抽就够）、不用加水，黄酒代替水烧肉，可去除腥味并且能使肉质酥软）。</p>
						<p class="eee1">9、将锅移至火上，大火2-3分钟就可煮开。</p>
						<p class="eee1">10、开后立即将火调至最小，小到只有火芯（或者再将燃气的总阀门再关至一半）慢炖3-4个小时。</p>
						<p class="eee1">11、焖煮至汤汁粘稠，香气扑鼻。</p>
					
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					<div class="qw3 rr1">营养价值：</div>
					<div class="qw2 rr1">猪肉含有丰富的优质蛋白质和必需的脂肪酸，并提供血红素（有机铁）和促进铁吸收的半胱氨酸，能改善缺铁性贫血。</div>
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